New: Gluten-Free, Wheat-Free, All-Natural, Low-Sodium, Organic Tamari Soy Sauce

Soy Sauce or Soya Suace has been traditionally brewed for years with soy beans, koji mold, salt, and of course wheat. Now for those who may be gluten intolerant or have wheat allergies, L’ Chepeau is introducing a special wheat free organic tamari sauce. This is a gluten free, vegan, all natural, organic, premium brewed tamari soy sauce. There's no MSG, preservatives, GMO products, lecithin, artificial colors or flavors. L' Chepeau Tamari is an excellent low sodium gluten free subsitute for soy sauce.

L’ Chepeau has received numerous requests over the years for those who prefer a low-sodium tamari versus shoyu sauce and it’s taken us a while to perfect the home-made all-natural process in order to deliver the world’s best gluten free tamari sauce.

We’ll be offering samples of our new low-sodium tamari sauce in limited edition 1oz crystal dispensers featuring 18kt gold handles and our signature diamond top. Expect the first offerings to be available during our The 2008 L’ Chepeau Annual International Soy Sauce Festival in Dubai.

Hotel recommendations for those traveling to Dubai to attend the 2008 L’ Chepeau Annual International Soy Sauce Festival or conference are as follows:

• Burj Al Arab (ask for the “El Cheapo Discount”)
• Dar Al Masyaf (includes shuttle-van service to conference)
• Holiday Inn Express (free Internet)