Photos are taken to study the organic wheat production, ensuring the best quality organic soy sauce

EL CHEAPO SOY SAUCE INGREDIENTS:
On the right, L’ Chepeau Soy Sauce technician, Roberto B. Boi takes photos from the field to be sent in to the lab for soy sauce health analysis.

L’ Chepeau Soy Sauce ingredients will never include unhealthy products. Whenever possible, L’ Chepeau will use Organic Soy Sauce ingredients.

L’ Chepeau, unlike other soy sauce varieties never uses hydrolyzed soy protein, carmel color, or any other artificial color. The history of soy sauce in the L’ Chepeau method also forbids MSG and any other flavor enhancers or preservatives.

L’ Chepeau uses a traditional organic soy sauce brewing technique perfected by Jacques Yves-Chapeau that strives for the strictest of quality during the Koji making, brine fermentation and refinement.

The exact process for soy sauce making using the L’ Chepeau method is of course a strictly held patented trade secret.

ORGANIC SOY SAUCE FAQS AND FACTS:

INGREDIENTS:
• Organic Wheat
• Organic Soy beans
• Sea Salt from Île de Ré, France
• Aspergillus oryzae (Koji)

MORE INFORMATION ON HOW SOY SAUCE IS MADE:
• How Soy Sauce is Made & History
• Naturally Brewed Soy Sauce
• How Thai Soy Sauce is Made

Tours of L’ Chepeau soy and wheat fields are available, as well as tours of the soy sauce bottling plant.